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How To Make Chicken Pot Pie Casserole– Jake’s Farmhouse Favorite

Chicken pot pie casserole in a farmhouse-style kitchen
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This creamy, comforting Chicken Pot Pie Casserole is a Miller family favorite, made with tender chicken, garden veggies, and golden biscuit topping. Perfect for weeknights or chilly Sundays, it’s simple to prepare and always brings folks to the table—farmhouse-style.

Ingredients

Scale
  • 3 cups cooked shredded chicken (leftover or rotisserie works great)
  • 1 cup diced carrots
  • 1 cup green peas
  • 1 cup corn kernels (fresh or frozen)
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup whole milk or heavy cream
  • Salt and black pepper, to taste
  • 1/2 tsp dried thyme or 1 tsp fresh
  • Homemade or store-bought biscuit dough (8–10 biscuits)
  • Chopped parsley (optional, for garnish)

Instructions

  1. Preheat oven to 400°F (200°C). Grease a 9×13-inch casserole dish and set aside.
  2. In a large skillet or saucepan, melt butter over medium heat. Add chopped onion and garlic, sauté until soft, about 3–4 minutes.
  3. Whisk in flour and cook for 1–2 minutes until bubbling and lightly golden—this forms your roux.
  4. Slowly add chicken broth and milk or cream, whisking constantly until smooth. Simmer until thickened, about 5 minutes.
  5. Stir in cooked chicken, carrots, peas, and corn. Season with salt, pepper, and thyme. Simmer for another 2–3 minutes until heated through.
  6. Pour the filling into your prepared casserole dish and spread evenly.
  7. Top with dollops of biscuit dough, spaced slightly apart to allow for rising.
  8. Bake uncovered for 25–30 minutes, or until biscuits are golden brown and filling is bubbling around the edges.
  9. Let rest for 5–10 minutes before serving. Garnish with parsley if desired.
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Notes

Feel free to swap the chicken for turkey, add mushrooms or spinach for extra veggies, or top with puff pastry for a fancier twist. Biscuits can be homemade or canned—whatever you’ve got on hand will do just fine.

Nutrition

Find it online: https://www.adorarecipes.com/chicken-pot-pie-casserole/