1. What are the main ingredients in biscuits?

The main ingredients in a classic biscuit recipe are all-purpose flour, baking powder (and sometimes baking soda), salt, butter (or shortening), and buttermilk or milk. These simple pantry staples combine to create the tender, flaky texture biscuits are known for.

2. What are the 3 steps for the biscuit method?

The biscuit method involves three key steps: Mix dry ingredients together (flour, leavening agents, salt). Cut in the cold fat (butter or shortening) until the mixture resembles coarse crumbs. Add liquid (milk or buttermilk) and mix just until the dough forms. Then gently knead or fold to develop layers before cutting and baking.

3. What is the basic biscuit formula?

A reliable base formula for biscuits is: 2 parts flour 1 part cold fat (by weight) 1 part liquid This ratio can be adjusted slightly depending on the desired texture, but it's a good guideline to create light, tender biscuits with structure and flakiness.

4. What is the secret to a good biscuit?

The secret lies in cold ingredients and gentle handling. Cold butter creates steam pockets in the dough, which makes the biscuits rise and flake. Overworking the dough develops gluten, leading to tough biscuits. Grating the butter, folding the dough, and cutting cleanly all help create tall, tender, and delicious results.

Biscuit Recipe: 5 Easy Steps to Flakiest Biscuits Ever

Easy Biscuit Recipe for Buttery Homemade Biscuits

Print Recipe

Savory, satisfying, and ready in minutes—this Beef and Broccoli recipe brings together tender beef, crisp-tender broccoli, and a bold homemade stir-fry sauce for a better-than-takeout dinner right from your skillet.

Author: Chef Alex
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stir-Fry
Cuisine: Asian-Inspired

Ingredients

Scale

For the Beef & Marinade:
1 lb flank steak or sirloin, thinly sliced against the grain
1 tablespoon soy sauce
1 teaspoon cornstarch
½ teaspoon baking soda (optional)
1 teaspoon sesame oil
For the Sauce:
¼ cup low-sodium soy sauce
2 tablespoons oyster sauce
2 tablespoons brown sugar (or honey)
2 teaspoons cornstarch
½ cup beef broth (or water)
1 teaspoon rice vinegar (optional)
½ teaspoon sesame oil
¼ teaspoon ground black pepper
For the Stir-Fry:
1 tablespoon vegetable oil
3 cups broccoli florets (fresh or frozen)
2 cloves garlic, minced
1 teaspoon fresh ginger, minced (or ¼ tsp ground ginger)
Optional Add-ins & Toppings:
Cooked white rice, for serving
Toasted sesame seeds, for garnish
Sliced green onions, for freshness
Red chili flakes, for heat

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Instructions

In a medium bowl, marinate the beef with soy sauce, cornstarch, baking soda (optional), and sesame oil. Let sit for 15–20 minutes.
In a small bowl, whisk all sauce ingredients together and set aside.
Blanch broccoli in boiling water for 1–2 minutes until bright green, then drain and set aside.
Heat oil in a skillet or wok over medium-high heat. Sear beef in a single layer for 2–3 minutes, then remove from pan.
In the same pan, sauté garlic and ginger for 30 seconds until fragrant.
Return beef to the pan along with broccoli. Pour in the sauce and stir-fry for 2–3 minutes until the sauce thickens and coats everything.
Serve hot over rice. Garnish with sesame seeds, green onions, or chili flakes if desired.

Notes

Swap beef for chicken, pork, or tofu as desired. Add bell peppers, mushrooms, or snap peas to bulk it up. Serve over rice, noodles, or cauliflower rice. For extra depth, use homemade beef broth and finish with a dash of hoisin or miso paste.

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 7g
Sodium: 820mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 30g
Cholesterol: 75mg

Find it online: https://www.adorarecipes.com/easy-biscuit-recipe/