A Chinese-American takeout classic featuring delicate rice noodles stir-fried with shrimp, chicken, roast pork, and colorful vegetables in a savory soy-sesame sauce with a hint of curry.
Soak noodles only until pliable—don’t over-soften. Curry powder is optional but adds subtle warmth. For a vegetarian version, replace meats with tofu or mushrooms.
Find it online: https://www.adorarecipes.com/house-special-mei-fun/