Print

Justalittlebite Recipe: 10 Delicious Mini Treats to Make Now

Bite-sized justalittlebite recipe desserts on wooden table

Mini treats, big flavor—Justalittlebite recipes are bite-sized creations perfect for snacking, entertaining, or portion-controlled indulgence. From mini cheesecakes to savory egg cups, these 10 easy recipes deliver maximum taste with minimal fuss.

Ingredients

Scale
  • Mini Oat Bites Base:
  • 1 cup rolled oats
  • ½ cup nut butter (peanut, almond, or sunflower)
  • ¼ cup honey or maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt
  • Optional Sweet Mix-ins:
  • Mini chocolate chips
  • Chopped nuts
  • Dried fruit
  • Optional Savory Swaps:
  • 1 cup cooked quinoa (in place of oats)
  • ½ cup shredded cheese (in place of nut butter)
  • Chopped cooked veggies (spinach, bell pepper)
  • Diced turkey or chicken

Instructions

  1. In a medium bowl, stir together nut butter and honey until smooth.
  2. Add oats, vanilla, and salt, then mix until well combined.
  3. Fold in any sweet or savory mix-ins of your choice.
  4. Use a mini scoop or spoon to portion into small balls or press into mini muffin tins.
  5. Chill for 30 minutes for no-bake bites OR
  6. Bake at 350°F (175°C) for 8–10 minutes for a lightly crisped version.
  7. Cool completely before storing. Enjoy as snacks, party bites, or meal-prep goodies!

Notes

Try sweet seasonal variations like pumpkin spice in fall or peppermint in winter. For savory bites, mix in cooked eggs, chorizo, or spinach. Always grease your mini pans well, and use a mini scoop for even portions. Most recipes freeze great—perfect for prepping ahead.

Nutrition