1. Introduction
Potato soup recipe—those three words instantly bring comfort, especially on a cold winter day in the German countryside. Whether it was a steaming bowl served after sledding with cousins or one of the first dishes I learned from my Oma, this classic recipe has always held a special place in my heart. There’s something uniquely satisfying about the simplicity of potatoes, onions, and herbs simmering into a rich, creamy bowl of warmth.
In Germany, winter isn’t complete without a hearty potato soup recipe. It’s more than just food—it’s tradition, passed down through generations with each stir of the pot. This soup nourishes not just the body but the soul, and it’s incredibly easy for beginner cooks to master. Whether you’re making it for a weeknight dinner, a festive holiday gathering, or a quiet evening by the fire, this dish is sure to warm you up from the inside out.
Looking for more hearty winter meals? Try this Beef and Potato Skillet for a satisfying one-pan dinner
Let’s dive into the ingredients and steps that make this rustic classic an all-time favorite.
2. What Makes This Potato Soup Recipe Special?
German cuisine is all about heartiness, comfort, and making simple ingredients shine—and this potato soup recipe is a perfect example. Rooted in tradition and tailored for cold winter days, it combines pantry staples like potatoes, carrots, onions, and leeks into a rich, velvety bowl that feels like a warm hug. But what truly sets it apart is its balance of creamy texture with rustic, chunky bites—giving you the best of both worlds in every spoonful.
Another thing that makes this soup so special is how customizable it is. In many German homes, it’s common to add bits of smoked sausage, crispy bacon, or even dumplings to turn it into a complete meal. Others blend it until silky smooth and finish it with a swirl of cream or a sprinkle of fresh herbs like parsley or chives. No matter how you serve it, the flavor is deeply satisfying, thanks to slow-cooked aromatics and rich stock that infuse the soup with warmth and depth.
And best of all, this potato soup recipe is incredibly beginner-friendly. It doesn’t require fancy equipment or hard-to-find ingredients—just a large pot, a little patience, and the desire to make something nourishing and delicious. Whether you’re cooking for a crowd or just yourself, this is one winter soup you’ll want to make again and again.
3. Ingredients You’ll Need (Serves 8)
Here’s everything you’ll need to create this traditional German potato soup recipe. These ingredients are easy to find, affordable, and perfect for feeding a hungry family or storing for leftovers.
Vegetables
- 2 pounds (900g) starchy potatoes (Yukon Gold or Russets), peeled and diced
- 1 large leek, cleaned and sliced (white and light green parts only)
- 2 medium carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 medium onion, finely diced
- 3 cloves garlic, minced
Broth & Base
- 6 cups (1.5 liters) vegetable or chicken broth (preferably homemade or low-sodium)
- 1 tablespoon olive oil or unsalted butter
- Salt and freshly ground black pepper to taste
Herbs & Seasoning
- 1 teaspoon dried marjoram (optional but traditional in German recipes)
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme
- 1–2 bay leaves
- Fresh parsley or chives, chopped (for garnish)
Optional Additions
- ½ cup heavy cream or crème fraîche (for a creamy finish)
- 1 cup cooked bacon bits or sliced smoked sausage (for added richness)
- Croutons or rye bread for serving
Ingredient Tips:
- For a vegetarian version, use vegetable broth and omit any meat.
- If you’re planning to blend the soup, waxy potatoes (like red or new potatoes) work too, but starchy ones yield a creamier consistency.
- Adding a little cream at the end gives the soup a silky texture, but it’s optional if you prefer a lighter version.
Let’s move on to the cooking method that brings it all together.
4. Step-by-Step Instructions
This potato soup recipe is designed with simplicity in mind, making it ideal for beginner cooks. Follow these steps to bring a comforting, German-inspired meal to your table.
Step 1: Prep Your Vegetables
Wash, peel, and chop all vegetables before you begin. Dice the potatoes into roughly equal-sized cubes for even cooking. Rinse the leeks well to remove any grit hidden between the layers.
Step 2: Sauté the Aromatics
In a large pot, heat the olive oil or butter over medium heat. Add the onions, leeks, carrots, and celery. Cook for 5–7 minutes, stirring occasionally, until the vegetables begin to soften and the onions turn translucent. Add the minced garlic and cook for another minute until fragrant.
Step 3: Add Potatoes, Herbs, and Broth
Add the diced potatoes to the pot along with your thyme, marjoram, bay leaves, salt, and pepper. Stir to combine, then pour in the broth. Bring the soup to a gentle boil.
Step 4: Simmer Until Tender
Once boiling, reduce the heat to low, cover partially, and simmer for 20–25 minutes, or until the potatoes are fork-tender. Stir occasionally to ensure nothing sticks to the bottom of the pot.
Step 5: Choose Your Texture
Now it’s time to decide:
- Rustic style: Lightly mash some of the potatoes in the pot using a fork or potato masher.
- Creamy style: Use an immersion blender to puree part (or all) of the soup until smooth. Leave some chunks if you prefer texture.
Step 6: Finish with Cream and Optional Add-ins
If desired, stir in the heavy cream or crème fraîche for extra richness. Add cooked bacon or sausage at this stage if you’re including meat. Let the soup simmer for another 5 minutes to meld the flavors
Step 7: Taste and Adjust
Taste the soup and adjust the seasoning with more salt or pepper as needed. Remove the bay leaves before serving.
Step 8: Serve Hot and Garnish
Ladle the soup into bowls and garnish with freshly chopped parsley or chives. Serve with crusty bread, pretzels, or croutons for a full, satisfying meal.
With just a few basic steps, this potato soup recipe delivers hearty comfort that warms you from the inside out. Ready for some expert tips to take it up a notch? Let’s go!
5. Pro Tips for the Perfect German Potato Soup
Want to elevate your potato soup recipe from good to unforgettable? These pro tips will help you master flavor, texture, and presentation—just like a seasoned German cook.
Choose the Right Potatoes
Use starchy potatoes like Yukon Gold or Russets for a creamier consistency. These varieties break down more easily, which helps thicken the soup naturally. If you prefer a chunkier soup, a mix of waxy and starchy potatoes can provide both structure and creaminess.
Layer Your Flavors
Sautéing the aromatics (onion, leeks, carrots, celery) is essential for building depth. Don’t rush this step. Let them sweat and soften slowly to release their natural sweetness—it’s the base of your flavor.
Use Homemade Broth If You Can
A good-quality broth makes a world of difference. Homemade vegetable or chicken broth provides more body and a richer, rounder flavor. If you’re using store-bought, go for low-sodium to better control the seasoning.
Blend with Balance
Blending the soup gives it a luxurious texture, but keep some chunks for rustic charm. A partial blend with an immersion blender gives the best of both worlds—creamy body with satisfying bites of vegetables and potato.
Add Cream at the End (But Gently)
If you’re adding cream or crème fraîche, stir it in at the end over low heat. Avoid boiling the soup after adding dairy, as it may curdle or separate. A gentle heat keeps it silky and smooth.
Don’t Forget the Garnish
A sprinkle of fresh parsley, chives, or even crispy fried onions adds visual appeal and a fresh flavor contrast. A drizzle of olive oil or dollop of sour cream can take your bowl to restaurant-level presentation.
Let It Rest
Like many soups, this potato soup recipe tastes even better the next day. If you can, make it ahead and let the flavors deepen overnight in the fridge.
Follow these tips, and your soup will go from comforting to completely crave-worthy. Ready to mix it up with some fun variations? Let’s take a look.
6. Variations to Try
One of the best things about this potato soup recipe is how adaptable it is. While the traditional German version is simple and satisfying, there are plenty of ways to switch things up based on your taste, dietary needs, or just what you have on hand. Here are some favorite variations to inspire your next batch:
Hearty Meat Lovers’ Twist
Add slices of smoked German sausage like kielbasa or bratwurst toward the end of cooking. The meat infuses the soup with a deep, smoky flavor. Bacon bits or ham hocks also pair beautifully with the creamy potato base.
Cheesy Potato Soup
Stir in 1–2 cups of shredded sharp cheddar, gouda, or gruyère just before serving. The cheese melts into the soup, creating a rich, velvety texture and a punch of extra flavor. For even more indulgence, top each bowl with extra cheese and broil until bubbly.
Vegetarian or Vegan Version
Skip the meat and dairy and use plant-based butter or oil. Blend in a splash of coconut milk, oat milk, or cashew cream for richness. Nutritional yeast can also be added to give a subtle cheesy flavor. Be sure to use vegetable broth.
Spicy German-Inspired Soup
Add a pinch of red chili flakes, smoked paprika, or a spoonful of German mustard to the soup for a little heat. Serve with spicy sausages or drizzle hot oil over the top for an extra kick.
Extra Veggie Boost
Add other root vegetables like parsnips or turnips to the soup for additional depth. Corn, peas, or even spinach can be stirred in near the end of cooking for more color and nutrition.
Low-Carb Alternative
Substitute some or all of the potatoes with cauliflower florets. This keeps the soup creamy and filling while reducing the carb count. A blend of cauliflower and a small amount of potato often works best for texture.
German Dumpling Add-In (Klöße or Spätzle)
For a rustic regional twist, add homemade German dumplings or spaetzle to your soup. These soft, doughy bits turn the dish into a full-on main course and are especially popular in southern Germany.
Whether you go traditional or get creative, there’s no wrong way to enjoy this cozy, customizable soup. Up next, let’s talk about what to serve with it to complete your winter meal.
For a richer, smoky flavor, consider adding smoked turkey tails. Learn more about their unique taste and uses in soups and stews.
7. What to Serve with Potato Soup
A steaming bowl of potato soup is hearty and satisfying on its own, but pairing it with the right sides can turn it into a truly comforting winter meal. Whether you’re looking for something traditional, something to soak up every last drop, or a light contrast, here are a few perfect pairings for your German-inspired potato soup recipe.
Traditional German Bread
Thick slices of rye bread or pumpernickel are a natural match for this rustic soup. Their dense, hearty textures complement the creamy consistency and earthy flavors of the potatoes and leeks. Add a smear of butter or a bit of mustard for a flavor boost.
Soft Pretzels (Brezn)
Nothing beats dipping a warm, chewy Bavarian pretzel into creamy potato soup. It’s the ultimate comfort food combination. You can find pre-made versions or make them at home for an authentic German touch.
Smoked Sausage or Bratwurst
For a full meal, serve a piece of smoked German sausage or bratwurst alongside your soup. These meats add richness and a smoky depth that pairs beautifully with the mildness of the potatoes.
Crisp Green Salad
Balance the richness of the soup with a light salad dressed in a tangy vinaigrette. Use seasonal greens like arugula or endive, and toss with apple slices, walnuts, and mustard vinaigrette for a refreshing contrast.
Sauerkraut or Pickled Vegetables
A spoonful of sauerkraut or pickled cucumbers on the side adds a nice acidic bite that cuts through the creaminess of the soup. It also stays true to the German theme and enhances the overall experience.
Croutons or Toasted Bread Cubes
Add crunch with homemade garlic croutons or toasted cubes of rye or sourdough. Sprinkle them on top of the soup right before serving to keep them crispy.
With the right sides, your potato soup becomes a cozy, well-rounded German-style feast. Coming up next, we’ll answer the most common questions to help you make the most of this comforting recipe.
Pair your soup with a side of Creative Ways to Serve Chicken Pie for a complete and satisfying meal
8. FAQ Section
Here are answers to some of the most frequently asked questions about making a delicious and authentic potato soup recipe. Whether you’re new to cooking or looking to refine your technique, these insights will help you make the best version possible.
1. What spices go in potato soup?
Traditional German-style potato soup relies on a few simple but flavorful spices and herbs. The most common are thyme, bay leaves, marjoram, and freshly ground black pepper. Some recipes also include nutmeg for a subtle warmth. Fresh herbs like parsley or chives are often added at the end for a burst of freshness.
2. What are the ingredients for potato soup?
While every version varies slightly, the essential ingredients in a classic potato soup recipe include:
Potatoes (Yukon Gold or Russet for creaminess)
Leeks or onions
Carrots and celery
Garlic
Broth (vegetable or chicken)
Herbs and seasonings
Optional ingredients include cream, sausage, bacon, or cheese. You can customize it to be vegetarian, vegan, or meat-lovers’ style.
3. How to make potato soup with Jamie Oliver?
Jamie Oliver’s potato soup variations often feature rustic, wholesome ingredients with a focus on simplicity. His style typically includes:
Olive oil for sautéing vegetables
Seasonal herbs (like thyme or rosemary)
Plenty of leeks and onions for depth
Cream or crème fraîche for richness
Optional crispy bacon or pancetta on top
While this article follows a more German traditional route, you can easily adapt his style by adding his trademark toppings like toasted nuts, herb oil, or a splash of vinegar to lift the flavors.
4. What is the thickener in potato soup?
In most potato soup recipes, potatoes themselves act as the natural thickener. As they cook and break down, they release starch, which gives the soup its creamy body. For a thicker consistency, you can:
Partially blend the soup
Mash some of the potatoes
Add a little flour or cornstarch slurry if needed
Stir in cream or cheese to boost richness
Traditional German recipes rely more on the potatoes and less on flour-based roux, keeping the soup gluten-free by default.
5. Can I freeze potato soup?
Yes, you can freeze potato soup, but there are a few things to keep in mind. Soups with dairy (like cream or milk) may separate when thawed and reheated. For best results:
Freeze the soup before adding dairy, then stir in the cream when reheating.
Let the soup cool completely before transferring it to freezer-safe containers.
Leave some space at the top of the container for expansion.
Use within 2–3 months for best flavor and texture.
Thaw in the refrigerator overnight and reheat gently on the stove, stirring well.
6. How do I thicken potato soup without cream?
If you want a rich, creamy texture without using cream, here are a few easy options:
Blend part of the soup with an immersion blender or regular blender.
Mash some of the potatoes in the pot to naturally thicken it.
Use a small amount of mashed white beans or pureed cauliflower for added creaminess.
A cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) can also be added near the end of cooking.
These methods work well for dairy-free and vegan versions.
7. Can I make this potato soup in a slow cooker?
Absolutely. A slow cooker is a great option for busy days. To make this recipe in a slow cooker:
Add all chopped vegetables, herbs, and broth into the crock.
Cook on low for 6–8 hours or high for 3–4 hours, until potatoes are tender.
Blend or mash to desired consistency.
Stir in cream or dairy at the end and warm through before serving.
This method deepens the flavor and fills your home with cozy aromas.
8. How long does potato soup last in the fridge?
When stored properly in an airtight container, potato soup will last in the refrigerator for 3 to 4 days. Let it cool to room temperature before refrigerating. When reheating, warm it gently on the stove over medium heat, stirring frequently. Avoid boiling, especially if it contains cream, as it may curdle. If you added meat like sausage or bacon, consume within 2–3 days for best quality.
9. Final Thoughts
There’s something timeless and heartwarming about a traditional potato soup recipe, especially when it comes from the rich culinary heritage of Germany. It’s humble in its ingredients, yet incredibly satisfying—perfect for those chilly winter nights when all you want is something warm, filling, and made with love.
Whether you followed the classic version or added your own twist with sausage, cheese, or cream, this soup offers endless ways to make it your own. It’s not just food—it’s a cozy tradition, a hug in a bowl, and a dish that brings families together around the table.
If you’re new to cooking, this is a recipe that’s both approachable and rewarding. And if you’re a seasoned home cook, it’s one of those comforting staples you’ll come back to time and time again.
If you loved this potato soup recipe, don’t miss our Beef and Potato Skillet for another hearty and flavorful dish
Now it’s your turn. Did you try this potato soup recipe? Did you add your own special touch? Leave a comment below—I’d love to hear how you made it your own. And if you’re looking for more hearty winter recipes, be sure to explore other classics on the site.
Table of Contents
Authentic German Potato Soup Recipe
This hearty German-style potato soup recipe is a comforting winter classic, passed down from Oma’s kitchen and perfect for chilly nights. With tender potatoes, leeks, carrots, and herbs simmered into a creamy, soul-warming broth, it’s a bowlful of tradition that’s easy for any home cook to master.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Soup
- Method: Stovetop
- Cuisine: German
Ingredients
- 2 pounds (900g) starchy potatoes (Yukon Gold or Russets), peeled and diced
- 1 large leek, cleaned and sliced (white and light green parts only)
- 2 medium carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 6 cups (1.5 liters) vegetable or chicken broth
- 1 tablespoon olive oil or unsalted butter
- Salt and freshly ground black pepper to taste
- 1 teaspoon dried marjoram (optional)
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme
- 1–2 bay leaves
- ½ cup heavy cream or crème fraîche (optional)
- 1 cup cooked bacon bits or sliced smoked sausage (optional)
- Fresh parsley or chives, chopped (for garnish)
- Croutons or rye bread (for serving)
Instructions
- Wash, peel, and chop all vegetables. Rinse leeks well to remove grit.
- Heat olive oil or butter in a large pot over medium heat. Add onions, leeks, carrots, and celery. Sauté 5–7 minutes until softened. Stir in garlic and cook 1 more minute.
- Add potatoes, thyme, marjoram, bay leaves, salt, and pepper. Stir well.
- Pour in broth and bring to a gentle boil. Reduce heat, partially cover, and simmer 20–25 minutes until potatoes are tender.
- For rustic texture, mash some of the potatoes. For creamy soup, partially or fully blend with an immersion blender.
- Stir in cream or crème fraîche if using. Add bacon or sausage if desired. Simmer 5 more minutes.
- Taste and adjust seasoning. Remove bay leaves.
- Serve hot, garnished with parsley or chives. Pair with bread or croutons.
Notes
For best flavor, use homemade broth and starchy potatoes. Letting the soup rest overnight enhances its taste. To make it vegetarian, skip meat and use vegetable broth. Add dumplings or German spaetzle for a hearty twist. Freeze before adding cream for better texture.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 210
- Sugar: 3g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg